Fruit Ice Cream

Ingredients

2 quarts of half and half
3 cups of sugar
6 T lemon juice
3-4 cups fruit

Instructions

Blend fruit and about one cup of half and half until smooth. Completely dissolve sugar into the remaining half and half. Mix the lemon juice with the sugar and half and half. Mix the blended fruit with the lemon juice, sugar, and half and half. Freeze the mixture in the freezer or use an ice cream machine. Enjoy!


Nutrition Facts (per one cup serving)
Calories: 652.7
Total Fat: 28.2 g
Cholesterol: 89.5 mg
Sodium: 100.1 mg
Potassium: 440.6 mg
Total Carbohydrate: 98.7 g
Protein: 8.1 g