Monday, March 30, 2009

Chicken Adobo

3 lbs chicken thighs
1/2 c vinegar
1/2 t peppercorn
3 bay leaves
3 t garlic
3 T sugar
3 T soy sauce (or use gluten-free soy sauce.)
1 c water
hot, cooked rice

Boil first.  Cook at medium, partially covered for approx. 2 hours.  If nec, add more sugar or soy sauce for taste and cornstarch or flour for thickening.  Serve with hot, cooked rice.

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