Company Pork Chops

6-8 Porkchops
2 T lime juice
flour (to dredge)
1 pkg onion soup mix
pepper to taste
oil for browning
1-2 bay leaves
1 1/2 cups chicken broth
1/4 cup white wine (optional)
1/4 cup dehydrated onion

Sprinkle pork chops with lime juice. Drege in a misxture of flour, soup mix, & pepper. Brown both sides of chops lightly in oil and place in a casserole dish. Pour over a mixture of remaining ingredients. Bake at 350 degrees for 1 hour (or until done) or at 275 degrees for up to four hours (covered) or cook in a crock pot 6-8 hours on low. Remove foil for last ten minutes.