Gyros

1-2 packages flat bread (white or wheat)
1 package sliced gyro lamb meat
1 large tomato, diced

1 cucumber, diced

1/4 red onion, diced (Peeling it first is optional, but be sure to wash it well to remove the wax, if you're leaving the peel on.)

Balsamic Vinegar

Salt
Tzatziki Sauce
On the Side: Crumbled Feta cheese, Greek Pepperoncini Peppers and Calamata Olives

Combine diced tomato, cucumber, and red onion. Sprinkle with balsamic vinegar and salt to taste. Set aside. Fry lamb meat until lightly crispy. Warm the flatbread on a griddle or in the microwave, wrapped in a paper towel. Spread a thin layer of Tzatziki sauce on a warm piece of flat bread, top with gyro meat, vegetable topping, feta, and other ingredients of your choice and enjoy!