Monkey Bread

3 cans buttermilk biscuits

3/4 c sugar

1/2 t cinnamon

1/2 c butter

1 c. brown sugar

1 T Karo syrup (light)

Spray bundt pan with Pam.  Cut each biscuit into 4 pieces.  (I do 3 biscuits at a time!)  Combine sugar & cinnamon in a baggie.  Shake biscuit pieces in baggie and place in pan.  In a sauce pan bring butter, brown sugar and karo syrup to a boil and boil 1 minute.  Pour over biscuits.  Bake 30 min.  at 350 degrees.  Invert onto serving plate.