Mini-Calzones

2 cans refrigerated crescent rolls
1 package Canadian bacon
1 package pepperoni
1 small container cottage or ricotta cheese
1 c mozzarella cheese, grated
2 T parmesan cheese
OR your favorite pizza toppings
1 small jar pizza sauce

Flatten crescent rolls on floured surface. Allow children to fill half of them with pizza sauce and desired toppings. Cover with remaining crescent rolls and place on a greased cookie sheet. Bake at 375 for 12-15 minutes or until golden brown.

Mini-Pizzas

Ingredients:2 cans refrigerated rolls
1 can pizza sauce
Mozzarella cheese, shredded

Suggested Toppings:
Pepperoni
Crispy bacon, crumbled
Canadian bacon
Olives
Cooked sausage
Cooked chicken, chopped
Green, red or yellow bell peppers, chopped
Mushrooms, sliced

Preheat oven to 350 degrees. Allow children to flatten the refrigerated rolls on a floured surface. Top with pizza sauce, toppings of choice and cheese. Bake on a greased cookie sheet for 10-12 minutes or until done. (These can also be baked in an Easy Bake Oven.)

Gourmet Greek Pizza

Pizza Crust made from two Jiffy pizza crust mixes or one large Boboli crust.
Olive Oil
Italian Seasoning
Sun-dried tomatoes, re-hydrated
Feta cheese
Calamata olives
Artichoke hearts, chopped
Cooked chicken
Red bell pepper, diced
Mozzarella cheese, shredded

Prepare crust. Brush with olive oil and sprinkle with Italian seasoning. Cover with remaining ingredients and bake according to package directions. Serves 2-3.

By S. E. Thomas