1 eight-oz pkg cream cheese (softened)
1 can pumpkin (regular size)
½ sugar
1 tub of Cool Whip
cinnamon
nutmeg
cloves
pumpkin spice
Mix first three ingredients until smooth.
Fold in cool whip.
Add spices to taste:
Lots of shakes cinnamon
Go easy on the cloves
Nutmeg
Pumpkin Spice
Serve with ginger snap cookies for dipping and on the side.
From Melissa Clark, Thanksgiving 2008, St. Petersburg FL
The gathering of Hoatson extended Family Thanksgiving and 90th birthday of O. Carl Brown.
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