3 Cans Crushed Pineapple (or 1 fresh pineapple)
2 Small or 1 Large Sweet Onion, chopped into large pieces
3-4 Cups Tomatillos
2 Jalapenos
1/2 Cup Cilantro
3 t Minced Garlic
Juice of 1 Large Lime
Salt to Taste
Blend all ingredients together in a blender. Serve with fresh tortilla chips (use gluten-free tortilla chips for a gluten-free snack).
Makes approximately two blenders full.
Tuesday, November 3, 2015
Pineapple Tomatillo Salsa
Labels:
Appetizers,
Dips,
Gluten-free,
Pineapple,
Salsas,
Sauces,
Snacks,
Tomatillos
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