Garlic Flatbread

Ingredients

• 3 cups plain flour plus extra for dusting
• 1 tsp garlic powder
• 1 tsp baking powder
• 1 tsp sea salt
• 6 Tbsp plain Greek yogurt
• 2 Tbsp olive oil
• 1 cup milk

Instructions

• Combine flour, garlic powder, baking powder and salt together in a bowl. Make a well in the centre and add the yogurt, oil and milk.
• Knead for about 1 minute until a soft dough is formed. Cover bowl and allow to rest at room temperature for 20-30 minutes.
• Divide dough in half, then divide each half in 4 equal-sized pieces (you will have 8 pieces in total). Roll into balls and flatten to about 3 1/2 inches diameter.
• Lightly grease a nonstick pan with cooking oil spray (or a small brush of oil) over medium heat. Cook one piece for 2 minutes on one side. Lightly spray or brush the top over with oil/butter again before flipping. Cook until golden.
• To serve, lightly brush each piece with a small amount of butter, olive oil, or garlic olive oil (optional).