1 1/2 c. flour
2 tsp. baking powder
dash of salt
2 eggs
1 1/2 c. milk
3 Tb. melted butter
1tsp. vanilla
Sift dry ingredients together. Beat eggs and wet ingredients and add to dry mixture. Stir till well blended. Allow to sit about 5 min. Use a 1/4 c. scoop to pour onto griddle.
(For thinner pancakes, add more milk- for thicker add more flour.)
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