Milanesa

Milanesa is a thin, delicious, Argentine, breaded beef steak. Click here for a gluten-free version.

8 thinly sliced beef steaks (pounded thin)
Lime juice
Salt
2 T milk
2 cups flour
3 eggs, beaten
1 tsp chopped parsley (fresh is best)
2 cups bread crumbs
Grapeseed oil for frying
lime wedges

Sprinkle each steak with lime juice and sprinkle with salt. Place them in a dish together and allow to sit for 5 minutes. Coat lightly with a mixture of flour, salt, and pepper. Dip steaks in mixture of eggs and 2 T milk. Dip steaks in mixture of bread crumbs, 1 t salt and parsley. Fry each steak in oil until steak borders begin to brown, then flip and cook the other side. Should steaks be too thick, you can score the borders to avoid curling. Serve hot with lime wedges.