3 potatoes
1 large sweet potato
3-4 carrots
3 zucchini
1 red bell pepper
1 sweet onion
1 leek
Additional vegies to your liking.
Place vegies in a large covered oven-safe dish.
Mix together in a small bowl:
1/3 - 1/2 c olive oil (to coat)
salt & pepper
splash orange juice (use fresh squeezed or no-sugar added juice for Whole 30)
Pour over and mix well.
Bake at 425 degrees until potatoes are tender.
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