Beef or Chicken Gravy

Basic White Sauce
½ c chopped onion
1 t garlic, minced
1 T butter
1 cube or 1 t beef or chicken bouillon

Sauté onion and garlic in butter. Add white sauce ingredients to onion and garlic mixture and prepare sauce. After white sauce has thickened, add bouillon and mix thoroughly. Add more milk to thin as needed and heat through.