Beef Chimichangas

1 lb ground sirloin, cooked and drained
1 c cheddar cheese, shredded
2 T taco seasoning
1 c frozen peas
10-12 large flour tortillas, warmed
Hot oil for deep frying

Combine beef, cheese, seasoning and peas well. Spoon approximately ¼- ½ cup into a warm tortilla. (To warm, toast briefly on a griddle or wrap in a moist paper towel and microwave for 30-45 seconds.) Deep fry until golden brown. Drain on paper towels. Suggested sides: Mexican corn, Spanish rice and/or a salad.