Vegetable Gravy

Basic White Sauce
½ c chopped onion
1 t garlic, minced
1 T butter
1 cube or 1 t vegetable bouillon

Sauté onion and garlic in butter. Add white sauce ingredients to onion and garlic mixture and prepare sauce. After white sauce has thickened, add bouillon and mix thoroughly. Add more milk to thin as needed and heat through.

Beef or Chicken Gravy

Basic White Sauce
½ c chopped onion
1 t garlic, minced
1 T butter
1 cube or 1 t beef or chicken bouillon

Sauté onion and garlic in butter. Add white sauce ingredients to onion and garlic mixture and prepare sauce. After white sauce has thickened, add bouillon and mix thoroughly. Add more milk to thin as needed and heat through.

Sausage Gravy

After fully cooking a package of sausage patties, crumble one patty into the remaining grease in the pan. Make a Basic White Sauce by adding 2 T flour, mixing well and then gradually adding 2 cups of milk and whisking them together. Bring to a low boil; stir and simmer until thickened. Salt and pepper to taste.