Peach Cobbler

1 cup self-rising flour
1 cup sugar
1 cup milk or half & half
1 stick of butter
1 10-12oz can of peaches (juice set aside)
1 TB corn starch

Pour 1 stick of melted butter into the bottom of a 9x 13 casserole pan. Drain juice from peaches (but save to the side) Cut peaches into bite size pieces and place in the buttered pan. Mix dough and pour over peaches/butter. Bake at 400 degrees for 30 minutes or browned and bubbling. While baking, pour peach juice into a sauce pan and add 1 TB of corn starch (mixed with 2 TB of cold water and shaken first). When cobbler comes out of oven pour the thickened juice over the top to moisten the crust. Serve with vanilla ice cream or cool whip.