Thursday, May 22, 2008

Corn Casserole

1 stick butter, melted
2 eggs, beaten
1 c sour cream
1 c shredded Tex-Mex cheese
1 box Jiffy corn muffin mix
1 can cream corn
1 can whole kernel corn, drained

Mix all ingredients together and pour into a greased 9x13 casserole dish. Bake at 350 degrees for 30-45 minutes.
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