Goat Cheese Stuffed Chicken Salad

1 (4 oz) package goat cheese
4 chicken breasts
package of mixed lettuce
2 cups frozen corn
1 red bell pepper, diced
2-3 green onion stalks, chopped
1-2 avocados
lime juice
tortilla chips (optional)

Slice chicken breasts to make a pocket. Fill each with 1 oz goat cheese. Grill. Meanwhile, chop avocado and liberally sprinkle with lime juice; set aside. Fry up corn, red bell pepper and green onion in butter. To serve: Slice grilled chicken and place on a bed of lettuce, covered with corn mixture and garnished with avocado. Use lime juice to season.