Herbed New Potatoes

12 small new potatoes (red potatoes)

4 t butter (Substitute with ghee for a Whole 30 variety.)

4 t minced fresh parsley or 1 1/3 t dried parsley

4 t minced fresh chives or 1 1/3 t dried chives

Fresh parsley sprigs, optional for garnish

Peel 1/2-inch strip around center of each potato and immediately place potatoes in a medium saucepan of cold water.  Add enough additional water to saucepan to cover them by two inches.  Bring to a boil over med heat. Boil until they are easily pierced by a fork, but firm--about 20 mins.  Drain.  Do not overcook.  Cover to keep warm.  Place butter in a microwave-safe bowl and melt.  Stir in parsley and chives.  Pour the butter mixture over the potatoes and toss to coat.  Spoon the potatoes into a serving bowl.  Garnish with springs of parsley.  Serve.

Option:  Sprinkle with chopped cooked bacon and/or finely chopped green onions.