Leftover Soup

2 c cooked, cubed pork or chicken

1 can chicken broth

1 cup frozen or leftover peas

1 cup frozen or leftover broccoli (or some other vegie)

1 can black beans

2 T butter, melted

2 T flour

1 c milk

Throw first five ingredients in pot & bring to slow boil.  Mix butter and flour.  Stir in milk.  Add to pot and simmer until it thickens.  Serve with toast.