Monday, March 30, 2009

Leftover Soup

2 c cooked, cubed pork or chicken
1 can chicken broth
1 cup frozen or leftover peas
1 cup frozen or leftover broccoli (or some other vegie)
1 can black beans
2 T butter, melted
2 T flour
1 c milk

Throw first five ingredients in pot & bring to slow boil.  Mix butter and flour.  Stir in milk.  Add to pot and simmer until it thickens.  Serve with toast.

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