2 (8oz) pkgs cream cheese
½ c sugar
½ t vanilla
2 eggs, beaten
1 c whipped cream
Keebler Graham cracker crust
Preheat oven to 350 degrees. Mix first five ingredients with a mixer and pour into the crust. Bake for 40 minutes. Cool in the refrigerator for at least 3 hours or overnight. Top with fruit or caramelized nuts and chocolate chips.
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