Wednesday, February 6, 2013

Amazing All-Purpose Marinade

1/2 cup balsamic vinegar
1 cup orange juice
1 cup pineapple juice
1/4 cup olive oil
2 t ground black pepper
1 1/2 T garlic powder
1/4 cup finely chopped green onions
hot pepper sauce to taste
1 T chopped fresh thyme (or 1 t dried thyme)

Combine ingredients. Reserve 1/2 cup of the marinade; refrigerate.  Pierce meat or fish several times with a fork and marinate in a plastic bag for 1-24 hours, turning occasionally. Discard marinade. Grill or broil, brushing with reserved marinade until done.

No comments: