Thursday, May 22, 2008

Greek Pita Wraps

Ingredients:
Flat bread (or pita pockets, but flat bread tastes better)
Chicken cubes, fried in olive oil with salt & pepper or Jane's Crazy Mixed-Up Salt or Greek seasoning
Feta cheese, crumbled
1 cucumber, diced
2-3 tomatoes, diced
1/2 small red onion, diced (about 1/4 cup)
1 T oregano
1 T lemon juice
2 T olive oil
1 T balsamic vinegar
salt & pepper to taste

Combine the last eight ingredients and let sit while you prepare the chicken. Place chicken in flat bread, top with cucumber mixture, sprinkle with feta cheese and whala!

*Tip: If cucumbers are bitter or tomatoes are bland, add a T or so of sugar.

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