Chicken Chimichangas

1 lb chicken, cooked and shredded
½ pkg cream cheese, softened
2 T taco seasoning
Red bell pepper, diced (Optional)
10-12 large flour tortillas, warmed
Hot oil for deep frying

Combine chicken, cream cheese, seasoning and red bell pepper well. Spoon approximately ¼- ½ cup into a warm tortilla. (To warm, toast briefly on a griddle or wrap in a moist paper towel and microwave for 30-45 seconds.) Deep fry until golden brown. Drain on paper towels. Suggested sides: Mexican corn, Spanish rice and/or a salad.