Pizza Crust made from two Jiffy pizza crust mixes or one large Boboli crust.
Olive Oil
Italian Seasoning
Sun-dried tomatoes, re-hydrated
Feta cheese
Calamata olives
Artichoke hearts, chopped
Cooked chicken
Red bell pepper, diced
Mozzarella cheese, shredded
Prepare crust. Brush with olive oil and sprinkle with Italian seasoning. Cover with remaining ingredients and bake according to package directions. Serves 2-3.
By S. E. Thomas
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