This is from the kitchen of Edith Fields.
1 1/2 c. mayo
3/4 c. sugar
1/2 c. vinegar (white)
1/2 c. crisco oil
1/2 tsp. salt
Black pepper to taste
1 tsp. celery seed
Blend all together in a blender and use immediately or store in fridge up to two months.
"Always serve with lots of love" -Nana
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