Fruit Ice Cream

Ingredients

2 quarts of half and half
3 cups of sugar
6 T lemon juice
3-4 cups fruit

Instructions

Blend fruit and about one cup of half and half until smooth. Completely dissolve sugar into the remaining half and half. Mix the lemon juice with the sugar and half and half. Mix the blended fruit with the lemon juice, sugar, and half and half. Freeze the mixture in the freezer or use an ice cream machine. Enjoy!


Nutrition Facts (per one cup serving)
Calories: 652.7
Total Fat: 28.2 g
Cholesterol: 89.5 mg
Sodium: 100.1 mg
Potassium: 440.6 mg
Total Carbohydrate: 98.7 g
Protein: 8.1 g

Fruit Bars

1 1/2 c flour
1 tsp baking powder
1/4 tsp salt
1 1/2 c quick oats
1 c. brown sugar
3/4 c butter or margarine
3/4 c jam (any kind of fruit)

Stir all together except jam. Pat 2/3 of crumb mixture on bottom of a 9 x 13" pan. Spread jam over (soften in microwave, if necessary). Cover with remaining crumbs. Bake at 325 Degrees about 20 min.

(Alternate method: Spread all of crumb mixture in bottom of the pan and spread the jam on top. Bake as directed.)