1 dark chocolate fudge cake mix
2 eggs
1/3 c oil
2 T milk
1 bag semi-sweet chocolate pieces
1 (8oz) bag Heath English toffee pieces
Mix first four ingredients until it creates a smooth, paste-like batter. Mix in chocolate pieces and Heath pieces. Place in 2-T rounds on a greased cookie sheet. (Works best if you cover the cookie sheet with tin foil first.)
Bake at 350 degrees for 8-10 minutes.
Optional: Sprinkle with sugar as soon as they come out of the oven.
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