2 (15oz) cans pineapple chunks (drained)
1 (15 oz) can crushed pineapple (undrained)
2 1/2 cups cheddar cheese, shredded
8 TB all purpose flour
3/4 cup white sugar
30-40 buttery crackers, crushed
1/2 cup butter, sliced thin
Preheat oven to 350 degrees. Mix all but the crackers and butter slices together and pour into a buttered 9x13 casserole pan. Sprinkle with crackers and slices of butter on top. Bake for 30 minutes till sides are bubbly and topping is browned.
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