fresh spinach (or frozen, thawed)
clove of garlic, diced
olive oil
rice wine vinegar
Parmesan cheese, shredded/grated
salt and pepper, to taste
2 small tomatoes, sliced
Pound chicken out flat. Grind up spinach with garlic, oil and vinegar. Salt and pepper the chicken on both sides. Spoon mixture into chicken, sprinkle with parmesan and fold over. Place in casserole dish. Spread tomato slices over chicken; drizzle olive oil over tomatoes and sprinkle more parmesan cheese on top. Bake at 425 degrees until juices run clear.
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