Simple Vinaigrette

Nana's Slaw Dressing

This is from the kitchen of Edith Fields.

1 1/2 c. mayo
3/4 c. sugar
1/2 c. vinegar (white)
1/2 c. crisco oil
1/2 tsp. salt
Black pepper to taste
1 tsp. celery seed

Blend all together in a blender and use immediately or store in fridge up to two months.
"Always serve with lots of love" -Nana

Catalina Dressing

Ingredients:
2/3 c salad oil
1/3 c apple cider vinegar
½ c tomato ketchup
2 t confectioner’s sugar
1 t granulated sugar
½ t salt
Dash ground cloves

Combine ingredients in a jar. Cover; shake vigorously until sugars are dissolved. Chill. Shake again before serving over tossed salads. Makes 1½ cups.