Tzatziki Sauce

Ingredients:
16 ounces plain yogurt
1 large cucumber, peeled and diced (or pureed)
2 T olive oil
1/4 cup lemon juice
1 T chopped fresh dill (or 1 T dried dill)
3 cloves garlic, peeled & diced
1 - 2 T sugar
salt and pepper to taste

Combine all ingredients. Refrigerate for at least one hour for best flavor.