Cheese Cake Flan

1 cup sugar
3 eggs
6 oz cream cheese
1 can sweetened condensed milk
1 can evaporated milk
1 tsp vanilla
1 tsp salt

Put sugar and 1/4 cup of water in microwave until melted and browned.
Pour this syrup into 8”-9” cake pan.  Let harden.

Mix remaining ingredients in blender.  Pour into pan. 

Bake in a water bath for 50 minutes @ 350º.
Check with toothpick. Turn out upside down onto plate.
Allow flan to cool and be chilled before serving.

As per requested by Sarah M.