Quinoa & Lentils

Serves 15

2 cups (uncooked) quinoa
1 1/2 cups (uncooked) lentils
1/2 red onion, diced
2-3 T garlic, diced
2 T olive oil
1/4 cup lemon juice
ground black pepper to taste
sea salt to taste

Cook quinoa and lentils according to package directions (boil 15-20 minutes). Drain. Meanwhile, saute red onion and garlic in butter. Combine all ingredients and serve.

This makes a great side with marinated or roasted chicken, pork chops, beef roast, or fish. Add a vegetable, too, for a complete meal.