Greek Pork or Chicken Kebabs

Ingredients:

• 3 lbs boneless pork or chicken, diced into 1 1/4-inch cubes (or purchase pork stew meat)
• 1/2 cup olive oil
• 1/3 cup fresh lemon or lime juice
• 2 Tbsp red wine vinegar
• 6 t minced garlic
• 4 tsp dried or fresh oregano
• 1 Tbsp fresh basil (or 1 tsp dried)
• 1 Tbsp fresh thyme (or 1 tsp dried)
• 1 tsp ground coriander
• Salt and freshly ground black pepper
• bamboo skewers 
• Tzatziki sauce (optional)
• Flatbread (optional)
• Greek salad (optional)

Directions:

Soak bamboo skewers in water for 5 minutes to prevent splintering. Combine olive oil, lemon/lime juice, vinegar, garlic, oregano, basil, thyme, coriander, salt & pepper in a gallon ziplock bag. Add pork or chicken and allow to marinate for 30-45 minutes. Heat up grill. Thread pork/chicken onto skewers and grill until no longer pink in the center. Serve with Tzatziki sauce, flatbread, and Greek salad.